You hear us talk about the Garlic for helping with fungal issues as well as working as a natural antibiotic. But it also helps with, harmful, biofilms. (bacteria that excrete a slimy substance that sticks to objects and tissues in the body. Dental plaque is a biofilm.)
Garlic will, also, work to rev up making our natural detoxifier, glutathione- which helps defend us against harmful biofilms. The ability to detoxify well helps keep inflammation at bay. Inflammation is one of the initial ingredients for creating harmful biofilms. So you can see how the garlic can work against harmful biofilm in more than one way-by killing bacteria as well as helping us detoxify.
However, many medicinal aspects are destroyed when cooking and many garlic products on the market are processed in a way that destroys the elements that help with health. (high heat, freeze dried, steam processed, aged ordorless….) You want a product created to keep all the active ingredients viable to make sure you are getting the help you are paying for. (more benefits from garlic coming in future.)
We can help you determine which product will give you the most help. Respond to this post and we’ll fill you in.
When it comes to your health, you can’t afford to be wrong!