We start to lose neuron connections in the brain in our 20’s and this causes the brain to shrink. There has been millions of dollars in research to find how to prevents this. We’re glad to talk with you about it. T
Here are also a few examples of food contaminants that can damage our brains: the plasticides called “phthalates”-think plastic wrap, baggies and styrofoam. Also high fructose corn syrup (according to our experts, most of it’s laced with mercury).
Many medications slowly damage the brain also. Another food item is MSG-used as a flavor enhancer and stabilizer. This brings on symptoms such as headaches, insomnia, and depression. But most don’t know it damages the glutamate receptors in the brain and everywhere else in the body. It also damages the calcium channels in the cells.
When the cells with damaged calcium channels are in the eye, we get vision issues such as retinopathy, if it’s in the heart we get cardiomyopathy, high blood pressure, arrhythmias or congestive heart failure. If in the brain we get memory loss, loss of smell, depression……MSGs ability to damage calcium channels can affect all organs. Bottom line: We want to protect our brains and feed them well! We can show you how to do this!