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Gluten Free Tortillas

January 14, 2021 Barb

Gluten free tortillas are easy to make and delicious! Why eat gluten free? According to research done at Harvard University…

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Posted in: Blog Filed under: food allergies, gluten free, inflammation, intestines, research, thyroid, tortilla

Who Has The Worst Intake of Omega 3s?

November 23, 2020 Barb

In a recent study with 45,347 participants, it showed adverse health risks were greatest, in particular, in young children and…

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Posted in: Blog Filed under: allergies, asthma, children, health risks, learning, low birth weight, neurocognitive, Omega 3, pregnant

Magnesium and Estrogen

November 4, 2020 Barb

From past blogs, you’re familiar with magnesium for bone health and how it’s nature’s Calcium Channel Blocker for blood pressure. (If…

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Posted in: Blog Filed under: blood pressure, bone, calcium channel blocker, contamination, estrogen, heavy metals, hormones, magnesium

Beware Of Wrong Focus!

September 21, 2020 Barb

Have you gotten the recorded message asking if you’ve taken Zantac in the past 10 years and have been diagnosed…

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Posted in: Blog Filed under: cancer, colorectal, digestion, gut health, kidney, leukemia, prilosec, prostate, stomach, symptoms, zantac

How Omegas Help Reduce Plaque

September 17, 2020 Barb

There are cells that line the inside of all blood vessels and arteries. Adhesion molecules on these cells and white…

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Posted in: Blog Filed under: adhesion molecules, blood vessel, full spectrum, Omega 3, plaque, white blood cells

Having The Right Outlook

August 27, 2020 Barb

We are a society who wants a quick fix.  It’s in our nature to want the reminder (symptom) that there’s…

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Posted in: Blog Filed under: antibiotics, health, medication, supplements, symptoms

“I got my Youth Back!”

August 2, 2020 Barb

We love to look back and think about the help many have received over the years. This is what keeps…

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Posted in: Blog Filed under: arthritis, crippled, fibromyalgia, joints, pain, pain medications, supplements

Reasons to NOT buy GMO Foods!

July 19, 2020 Barb

GMO plants are created in labs where their genetics have been changed to make versions that could not happen in…

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Posted in: Blog Filed under: alfalfa, canola, cotton, genetically modified, GMO, papaya, salad dressing, soy, sugar betts, wheat, yellow swquash, zucchini

Secretory IgA-A Digestive Aspect

June 15, 2020 Barb

To jog your memory, sIgA is an immunoglobulin that is a protective barrier on mucous membrane linings to help prevent…

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Posted in: Blog Filed under: absorption, cortisol, digestion, food proteins, food reactions, inflammation, secretory IgA

How Many Gates Do You Have?

June 8, 2020 Barb

Why is this virus hitting us harder than other countries? One, big, reason: many people in the U.S. have more…

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Posted in: Blog Filed under: cells, diet, fall, health, lifestyle, medications, receptor sites, virus

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